The Vythiri restaurant, Thinna offers delectable dishes in typical Kerala style cooking. Kerala cuisine is mildly spicy with an aromatic coconut blend. From the famed Malabar style Chicken curry to the Prawn fry in the Coastal style. Perhaps a Mangalorean fish curry with fluffy Appams followed by the thick syrupy Payasam, the dessert would be welcome. However, we would be delighted to cater to your special requests, on condition that prior notice is given at the time of booking.

Kerala Cuisine
Feast on Keralite food! Exotically flavored, Kerala food is most mouthwatering, yet gentle on the stomach. There are a vast number of dishes to choose from. Kerala meals include white boiled rice with 'thoren', 'kalan', 'pachadi', 'olen' or 'avial' as side dishes; 'sambhar' or 'moru' as 'ozhichu curries', and crispy, crunchy 'pappadam'. Served on tender green banana leaf. If you wish something spicier, you have pulao, biriyani and pilaff. With meat or vegetables curries. For breakfast, you have 'puttu', white rice flour dough steamed in a bamboo stalk served with 'kadala' or 'peas' curry. Another hot favorite is 'Idli' or 'dosa'. Hey, meanwhile we've missed something great-Kerala's much-coveted 'kappa' (tapioca) with spicy red-chilly fish or mutton curries. A million delights await you at Vythiri.